- Olive oil
- salt and pepper
- Fresh Mozzarella
All you do is slice the tomato and arrange on a plate or platter if you are making a large quantity. Season with salt and pepper.Drizzle with the olive oil. Place basil on top of tomatoes. I like a lot. Slice the fresh mozzarella and place on top of basil. Drizzle with more olive oil. Sprinkle with salt and pepper. That's it. Super easy and delicious. I like to make it a little before dinner so it has time to soak up the goodness. Also, don't forget to get a good loaf of Italian bread for dipping in the oil when all the tomatoes are gone. Yum!
We are having a yard sale this weekend. I need to go finish setting up. My goal is to make enough money to buy our pool pass for the summer!
It is also my turn to post on the Kraft Girl blog today. Go check it out.